Mango Band
By VicentaLakin
bandars are pancake's voice-translation, which is called "bandang" in cantonese, meaning pancakes and pancakes. it's just a cake abroad, but in hong kong, it's packed with ice cream and fresh fruit, and the perfect combination brings more surprises. the instant sweetness of the entrance, combined with the fruit, will never make you feel too tired to eat. the band-aids don't even need ovens. it's easy at home without a pan
Recipe Recommendations
- milk 240 grams
- low-gluten flour 90 grams
- eggs one
- butter 15 grams
- powdered sugar 20 grams
- light cream 100ml
- mango one
- sweetening
- fried
- ten minutes
- simple
Steps for Mango Band
1
Prepare the required material。
2
Add 20 grams of sugar powder or white sugar to the eggs。
3
Smash it evenly and add milk to it, and continue to do so。
4
Scan low powder, evenly mixed。
5
Inflow of melted butter。
6
Scratch the face for 20 minutes, and then sift it down to a fine egg paste。
7
Heated by a non-coated pot, it pours straight into a spoon of paste, turns the pot into a flat paste, and waits for the surface to condensate into a semi-transparent form to remove the cooling。
8
Light cream with thin sugar。
9
Mango cut open from the middle, cut the cleaver, and get the meat。
10
Take a liner skin, the smooth side down. Put a little cream on it, put a mango on it. Mango better cut the large pieces, put a few more。
11
Turn the bell over and wrap it in。
12
When it's packed, turn around and shut it down。
13
A good beam, put in a plate, you can eat it. It tastes better after the freezer
14
You can see the mango in the cream when it's cut open
15
If you can't eat, put a box in the freezer