Milk egg toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Milk egg toast
1
Quantify raw materials other than butter and add them to the bread drums in order of pre-liquid powder。
2
The initiation of a meta-face program, and after the meta-face process has been completed, the taking of a small piece of pasta for testing shows that it is easy to open, but easy to break and the surface is rough。
3
Add pre-soft butter and then start a face-to-face procedure。
4
After the meta-program is over, take a little noodle and pull out a thin mural, that's all。
5
Rounded the noodles and put them in the bread drums, covering them with film for fermentation。
6
fermented to 2 to 2.5 times the size of the original noodle. (A little powder with your fingers, a hole, no cave, no turning back. It's already fermented
7
fermented noodles out, light exhaust。
8
A four-degree round with 15 to 20 minutes of membranes on the cover。
9
Take a noodle, open it。
10
They fold up and down to the middle, close their mouths and finish the four noodles in turn。
11
Start with the first noodle and turn it into a strip。
12
From top to bottom。
13
From top to bottom。
14
Then put the four noodles in the toaster。
15
It's fermented twice as big as it used to be
16
The surface is covered with full egg fluid and a proper amount of white sesame。
17
Commencing the baking program, in the colour selection, for 45 minutes, drawings of baked bread。