Almond cookies
By VicentaLakin
The heat of the baker is similar to that of the oven, so many ovens make good food and the baker can do it. It's a little less finished at a time, but it's a good choice for people who don't have ovens in our homes and who think about baking. Today's cookies are all about the leftovers. The finished product is not smooth because of almond horns; yellow colour because of walnut powder。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 55 grams
- corn starch 20 grams
- walnut powder
- eggs a
- baking soda appropriate amount
- almond horn appropriate amount
- sugar appropriate amount
- powdered sugar appropriate amount
- salt appropriate amount
Steps for Almond cookies
1
Soft butter with sugar, salt and sugar powder is smooth and does not need to be distributed。
2
Add egg fluid in fractions。
3
Low-banded flour, corn starch, almond flour, soda powder sift。
4
It's made of noodles with butter eggs paste and almond horns。
5
The noodles are thin, cut into the shape they want。
6
Bread machine barrel with a baking paper。
7
Choose the baking program, 30 minutes。
8
You can see that the noodles are all yellow。Almond cookies Make Tips
1. Adjust the baking time appropriately according to your specific bread machine.
2. Do not over-mix the dough to prevent excessive gluten development.
3. Add the sliced almonds when mixing the dough to reduce the chance of egg and oil separation.
4. Add the eggs gradually; mix well after each addition before adding the next to prevent egg and oil separation.