stir-fried pork slices with mushroom and garlic
A dish I made N days ago is also a dish my husband likes very much. Thinking about the dishes I made, it seems that all my husband likes it. Do my daughter and I like it? Hehe, actually my little girl and I are very easy to raise! Many years ago, when my husband and I were not married, my colleagues said that I was a very easy person to raise. I wasn't picky. I ate whatever I had, and I ate rough food with gusto! Besides, I usually eat light food, but I like vegetarian dishes very much. I really don't care whether there is meat or not. I don't want to eat it for a week. My little girl is quite similar to me. Everything she eats is fragrant. Although she has grown a little thinner, her body is very strong and she rarely gets sick. It's good to maintain this condition!
Recipe Recommendations
- Pleurotus cornucopiae appropriate amount
- pig lean meat appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork slices with mushroom and garlic
1
Wash the meat and cut it into slices.
2
Add some cooking wine, cornflour, soy sauce, and oil, stir well, and place in the refrigerator for 15 minutes.
3
Wash the mushroom and squeeze out the water.
4
Puck the garlic by the roots, wash it, and cut it into sections. Separate the garlic white and garlic leaves.
5
Put some oil in the pan, add spring onions and ginger and saute until fragrant.
6
Add the pork slices and stir-fry until they change color and serve.
7
Leave some oil in the pan, add the garlic and stir-fry.
8
Add the mushroom and stir-fry the water, then add the garlic leaves.
9
Add cooked pork slices.
10
Add sugar, salt, and chicken essence.
11
Stir fry quickly twice and you can serve.