Dried skinned fish
By VicentaLakin
Recipe Recommendations
- small skinned fish 400 grams
- salt appropriate amount
- starch appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- slightly spicy
- crisp
- ten minutes
- simple
Steps for Dried skinned fish
1
Cut the tails and fins on both sides and wash the asphalt。
2
It's salty。
3
The starch with appropriate water。
4
Put it in the pickled skinned fish and put the fish on the thin。
5
It's hot, it's hot。
6
It's a small fire。
7
Leave a little oil on the bottom, super-spicy peppers, peppers, ginger, garlic。
8
Falling into a fried skinned fish。
9
With a little sugar, a little fire, a little onions。Dried skinned fish Make Tips
If you prefer a stronger flavor, you can use MSG, thirteen-spice powder, or Mala Xian seasoning; feel free to mix and match according to your personal taste.