It's raw yogurt
By VicentaLakin
The yogurt is not only delicious and nutritious, but more easily absorbed than milk. Newly lost yoghurt bottles are convenient to make yogurt in a bakery, and 12 bottles at a time。
Recipe Recommendations
- pure milk 1000ml
- plain yogurt 100ml
- sugar 60 grams
Steps for It's raw yogurt
1
Prepare the raw materials. The original yogurt is in the room for half an hour and the yogurt bottle is disinfected with open water。
2
With a clean, waterless plate, the mix of milk, yogurt and sugar is even。
3
Load the mixed milk in a small bottle and seal it with a membrane。
4
On the base of the bread bucket, the cloth is smooth and placed in the yogurt bottle。
5
Start the sour milk on the bread machine and you'll have white and tender yogurt like tofu in eight hours