Cranberry scon
By VicentaLakin
Suddenly, there was nothing to eat in the morning. Make a scon for breakfast. I don't know what that bag of cranberry can do. It's always been easy. King says it belongs to simple bread, and we think it's more like cookies. It's just, low sugar, low oil, less burden. It took 25 minutes to bake the yellow, apparently different from the oven。
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- butter 25 grams
- whole egg liquid 1 tablespoon
- milk 45 ml
- dried cranberries 15 grams
- baking powder 1 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Cranberry scon
1
Use the material
2
Low-banded powder, powdered powder, salt, mixed screening
3
Add sugar and soft butter
4
It's made of powder
5
Add milk and eggs
6
Squeeze to flat noodles
7
Add cranberry
8
Softly smooth
9
It's one and a half centimeters thick
10
Cut out the circle with a cookie about 4.5 centimetres in diameter
11
Put it in the oven
12
Surface omelette
13
Put it in the oven, middle level, 200 degrees up and down, 15-25 minutes
14
The surface is yellow and goldCranberry scon Make Tips
When kneading the dough, knead just until smooth; do not over-knead to prevent excessive gluten, which affects the texture. You can also skip the mold and simply use a knife to cut it into any shape you like.