Mizucang
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- fine sugar 30 grams
- salt 0.5 spoon
- butter 50 grams
- egg liquid 30 grams
- milk 80 grams
- honey beans appropriate amount
- baking powder 8 grams
- sweetening
- baking
- an hour
- simple
Steps for Mizucang
1
Low powder, powdered powder, salt mixed。
2
Add butter, sugar, smooth。
3
Scratch small particles。
4
Scratch small particles。
5
Add milk and egg fluids。
6
Pair。
7
Add the bean blend。
8
It's about 1.5 centimetres thick。
9
Push out the favorite pattern, put it in the oven, and brush the egg。
10
The oven is preheated, 200 degrees medium level for about 15 minutes。
11
To the golden yellow is fine。
12
Mizucang, easy to do。