Old vinegar peanuts
By VicentaLakin
This peanut rice is sour, it tastes so good both as a cold meal and in the morning with porridge. You can make peanut rice first thing in the morning, and you can eat it when you're ready. It's a shame to talk about fried peanuts, but until the last few days I didn't know what to get, either I lost it or I had a hard taste, so I went online and practiced it a few times, and now I'm totally out。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Old vinegar peanuts
1
The peanuts were put in the basket with cool water and put on the side。
2
It's not too much oil (because peanuts don't smoke oil during the course of the frying) and it's put in peanuts (the peanuts are still wet at this time, it doesn't matter). The little fire, when one or two shells burst, speeds up the fire, so that peanuts smell, and the tattered peanuts look a little colored (about five minutes of the whole process)。
3
Turn off the fire, throw a little bit of high-alcoholic white wine, make a few pots, and it'll be very cold and sealed。
4
The fragrance and garlic are cut, and the vinegar and the smell are drawn to about 4:1。
5
Put cooled peanut rice in the plate, with corrugated garlic peppers, into the sauce, and eat immediately. (Now eat now, pour before you eat, or peanut rice will be a little too long in vinegar