Milk, red date toast

By VicentaLakin

Milk, red date toast
Their own toast, whether formal or not, is delicious and healthy. I'll have breakfast with a couple of free toasts, or I'll tear it with my hands when I'm in tea. And this time I've got red-tree mud in my toast, and it's not thin, it's big, it's sweet, it's rich, it's enjoyable。

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Steps for Milk, red date toast

  • Make Milk, red date toast step 0
    1
    about 10 g of egg fluid was left behind, followed by a rear oil method with a bakery machine and good noodles。
  • Make Milk, red date toast step 1
    2
    The greenhouse fermented twice as big。
  • Make Milk, red date toast step 2
    3
    Red dates go to the core, steam for 10 minutes, crush with a spoon, just big pieces。
  • Make Milk, red date toast step 3
    4
    Take out full exhaust and relax for 10 minutes。
  • Make Milk, red date toast step 4
    5
    The split is three equals and ten more minutes。
  • Make Milk, red date toast step 5
    6
    Take a face agent to grow elliptical。
  • Make Milk, red date toast step 6
    7
    Three folds up。
  • Make Milk, red date toast step 7
    8
    It's wide open, it's like a toast mold。
  • Make Milk, red date toast step 8
    9
    Spill up a piece of dates。
  • Make Milk, red date toast step 9
    10
    Two fermentation rounds, full of eights after putting in the mold. Brush the rest of the egg fluid, cover it up. Get in the oven。
  • Make Milk, red date toast step 10
    11
    190 degrees, 30 minutes. Out model。

    • Milk, red date toast Make Tips

    The red dates don't need to be ground too finely; it tastes better with chunks. Adjust the baking time according to your oven's performance.

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