Pineapple steak
By VicentaLakin
Recipe Recommendations
- ribs 300 grams
- pineapple one
- red rice 150 grams
- asparagus appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Pineapple steak
1
(b) Cold-watered boilers with ribs, onions and a proper amount of wine, and the removal of the foam reserve after the water has been pumped
2
A small amount of glucose and oil is placed in the pan, and the fire is slowly made of sugar
3
When the sugar is fully melted and turned brown
4
(a) Subdued ribs
5
Scramble the ribs slowly until they are colored
6
Add a proper amount of water, ginger, onions and dry peppers to boil for 15 minutes
7
pineapple everything is two, pineapple meat is out, and the whole shell is preserved
8
(b) Battery fire to gather juice and mix salt and pepper powder evenly
9
Add pineapple immersed in salt water and then boil it for two minutes into the bowl
10
We're going to get red rice and then put it in the kitchen
11
(b) Cook it well
12
(b) Arbor is cut into little ding and a suitable amount of salt and olive oil is mixed
13
And put the rest of the pineapple into the boiled red rice, into the fresh pineapple
14
A small amount of salt is added to the rice and the mix is even
15
Pineapple hulls of rice mixed with freshly burned ribs
16
(b) A boiler with water and a pineapple culinary rice in it for 10 minutes
17
When they're evaporated and put on the plate
18
Let's get a bowl. It smells good。Pineapple steak Make Tips
1. Pineapple contains a protease that irritates the mouth and tongue, so it needs to be cut into chunks and soaked in dilute salt water for twenty minutes;
2. Add a few slices of ginger, scallion sections, and cooking wine when blanching the ribs, as this helps remove the gamey smell;
3. I originally wanted less oil for better health, so I skipped frying the ribs and directly caramelized the sugar, but later found that the ribs must be fried; this not only makes them easier to cook but also helps preserve the meat's appearance.
4. Pineapple is used simply for texture adjustment and does not need to be cooked in the pot for too long, otherwise it will lose the fruit's sweetness and crispness;
5. To make the pineapple rice more fragrant, you can cut the pineapple into small pieces, add asparagus for color, steam them together for ten minutes, and then mix them before stuffing them into the pineapple.