Yellow chicken wings
By VicentaLakin
The general population of the food-friendly population is more accessible to the elderly, the sick and the infirm. People with fever, internal fire, humid weights, obesity, hot and venomous swelling, high blood pressure, high blood fat, cholesterol, cholesterol disease; 2. chicken fever, fire aid, hemorrhage on the liver and mouth, swollen skin, dungness of the urinary cord are not suitable for consumption; 3. artery sclerosis, coronary heart disease and high blood resin patients are afraid to drink chicken soup; and people with headaches, low energy and hot fever are afraid of eating chicken and chicken soup。
Recipe Recommendations
- chicken wings 1 kg
- onion ginger appropriate amount
- pepper 2 grams
- rock sugar 10 grams
- geranyl 2 tablets
- cumin 2 grams
- kaempferol one
- octagonal of 2
- dried chili one
- salt appropriate amount
- cooking wine 1 scoop
- rice wine 1 scoop
- soybean soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Yellow chicken wings
1
Roast wings wash, wine, salt pickers for 30 minutes。
2
Put ice cream in the oil pan, light fire, fried sugar, just fire it to yellow, and don't fire it to dark brown. Fire, cool。
3
When it cools, it pours into the wings。
4
It's hot and it's on the wings。
5
Put in ginger and spices。
6
I'll put it in soy sauce, I'll add wine and salt。
7
Join the water, pass the wings。
8
Small and medium fire stew in 20 minutes。
9
Turn the fire and start collecting juice。10
Don't take it too dry, the soup is thick。Yellow chicken wings Make Tips
1. Chicken wings can be substituted with chicken legs or drumettes. 2. Soybean sauce has a color between light soy sauce and dark soy sauce. Do not use dark soy sauce for a better appearance, as its color is too dark.