Spicy pork chops
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Sanna appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- bandits appropriate amount
- Fructus amomi appropriate amount
- Lianglou appropriate amount
- nutmeg appropriate amount
- slightly spicy
- halogen
- ten minutes
- simple
Steps for Spicy pork chops
1
The pork chops are made about half an hour early with white wine, soy sauce, ginger chips and onions。
2
A small amount of water (or oil) and glucose-crumbed little fire to date red, i.e., fried sugar. Then pour into the water (or soup) and then put in the soy sauce, ginger, peppers, white wine, eight horns, grassfruits, meat acupunctures, Sanna, fragrance, herbscoons, salin, cinnamon, fragrance leaves, and a fire that burns the fire. I'll put it in pork chops when it smells。
3
After the fire has been turned off, the halogen can be turned off for about half an hour, and after the onions have been caught, the halogen water can be stored in the fridge for next time。
4
Finally, the pork chops were pulled out。