Spicy duck wings
By VicentaLakin
Recipe Recommendations
- duck wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- old brine appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- shisanxiang appropriate amount
- liquor appropriate amount
- Premium soy sauce appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Spicy duck wings
1
Washing the wings of the duck with a fork to make it taste good, and then making two spoons of sauce, two spoons of white wine, peppers, broken ginger and onions for more than half an hour。
2
The old halogen, a bowl of fresh water and a large spoon of special sauce, peppers, peppers, a small spoon of 13 fragrances and a spoon of white wine are poured into the pot。
3
Put it in the pickled wing, onions and ginger。
4
The fire breaks open and the small fire slows down。
5
Boil it up to about an hour, and with chopsticks you can pierce the wing of the duck, and then pull out the onions
6
Last load。