Cream cranberry
By VicentaLakin
When red sugar is not refined, it retains more of the sugar cane nutrients and is more easily absorbed into humans so that it can quickly regenerate and increase energy; and when I use red sugar, it's organic, it's even better, and my son says he can't imagine how good it is
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Cream cranberry
1
Put the Chinese material in the bakery, evenly
2
Two times fermentation
3
Add main material (except butter)
4
We'll put butter on the lasagna
5
Even
6
All the materials go out into the membrane, fermentation two and a half times the size, then cranberry. Fuck
7
Turn on the toaster and let the cranberry dry evenly into the noodles for 30 minutes
8
Take out 2 equals for 10 minutes
9
The noodles were split into pieces, cut several stripes with a knife on the side of the face, but not completely cut
10
Roll up the face
11
Let's put the cut on top, like a caterpillar
12
The bakery is two and a half times fermented in the wet warmth
13
It's a 180-degree oven, about 25 minutes' time
14
You can eat if you're coldCream cranberry Make Tips
Soak dried cranberries in wine first, then air dry and set aside.