Peach bean
By VicentaLakin
Bandle (bānj go) is a pancake translation, which originally meant pancakes and pancakes. The perfect combination of the cake, wrapped in cream and fresh fruit, brought with it more surprises, the sweetness that melts in the second half of the entrance, with the smooth fruit, the perfect combination, a classic Hong Kong dessert. Apart from its many different cuisine materials, Banting is also very fond of its thin and Q-strength skin. The most important kung fu in the production of the beads is on the beads, as long as the skin is ready, with fresh cream and fruit. Being a Band-Aid is easy to succeed, and there is no need for an oven, so that it can be made easily at home, without a sticky pan, and with delicious Hong Kong dessert。
Recipe Recommendations
- eggs one
- milk 240 grams
- low powder 80 grams
- butter 15 grams
- powdered sugar 20 grams
- yellow peach appropriate amount
- light cream appropriate amount
- sweetening
- skills
- half an hour
- senior
Steps for Peach bean
1
Add sugar powder to the eggs。
2
Light and even
3
Add milk evenly。
4
Sifted into a once sifted powder. "Don't be lazy. You have to sift."
5
Add melted butter。
6
The mix is even, 20 minutes to half an hour.
7
Then filter it again。
8
No sticky pots of fire to heat, a spoon of paste。
9
The small fire is made to condensate the egg skin, remove it and then cool it. "Don't turn over when it's fried, and don't make it too long."
10
Pack up and down separately to the middle。
11
Then two sides folded。
12
When it's packed, put it down. Cut from the middle, you can see the seductive insider。Peach bean Make Tips
Poetic Heart's Tips: 1. There are many flavors of pancakes. To distinguish between them, dessert shops generally use different colored skins to wrap different fillings; for example, mango pancakes are mostly yellow, while durian pancakes are generally green. When making them at home, it doesn't matter, so the original flavor is fine. 2. By replacing the yellow peaches with other fruits, you can make pancakes of other flavors, such as mango, kiwi, strawberry, durian, etc. 3. When cooking the pancake skin, it is recommended to use a flat-bottomed pan with good non-stick performance. Cook over low heat. Once the pancake skin has set, use a spatula to remove it. Do not cook for too long, otherwise the skin will discolor and easily crack when wrapping the filling.