Aroma sourfish
By VicentaLakin
For the sourfish, the most important is the choice of two main ingredients (fish and sour vegetables). The fish, however, are very good and their skin is thin; the most painful is the sour, the variety and variety of sour vegetables on the market, which I have found for a long time, not only sour, but also the ingredients (for more details in the picture), the spicy spicyness, the sweetness of the soup, the sourness of the sour, and the smoothness of the sour, which I have eaten! It's probably hard to buy on the market, it's supposed to be a lot and expensive online, and it's not gonna cost $20 for a whole pot of sourfish. It's from the family. Let's try it. It's a compliment
Recipe Recommendations
- Wild black fish appropriate amount
- egg white appropriate amount
- olive oil appropriate amount
Steps for Aroma sourfish
1
Material for preparation: 1 pound of wild black fish; 1 bag of Li's leprechaun with sour sauce; 1 egg clean。
2
Lee Ji Lobo contains four sets of ingredients: sour buns, pickles, sauce, spices。
3
Separate a good piece of fish from a fish bone and make fish chips with pickles and eggs。
4
Hot oil in the pot
5
Into fish bones, fish heads, fish tails, the smell of fish bones spills out, and there are spares。
6
The other boiler, the sour and sauce, the fire, the smell, the spare fish bones, the boiler, the proper amount of water。
7
Add spices to boiling pots。
8
continue with the pickled fish tablets and make about 5min, so you can make a pot。
9
I hope you like my first work