Xinjiang chicken
By VicentaLakin
Recipe Recommendations
- white striped chicken one
- potatoes of 2
- green pepper of 5
- onion of 2
- onion 1 tree
- Jiang appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- beer appropriate amount
- rock sugar appropriate amount
Steps for Xinjiang chicken
1
Let's get the chicken crumbs to the water first, then wash it twice, wash it off, rinse it off, drink it up, smoke it up, smoke it up, peppers, peppers, a little salt
2
Prepare the green peppers, onions, potatoes to wash, large spares
3
Onions, garlic, ginger, pepper cut
4
You put the onion on the kettle, you put the onion on the paprika, the fire makes the spices, you make them out, you use the fragrance soy sauce, you make the soy sauce, you make the red oil
5
It's red oil
6
Put it in the pickled chicken, make it fried for a while, pour it into a two-barrelled beer, add a little hot water, just to cover the chicken, burn the fire, cook the little fire
7
In 20 minutes, put in the cut potatoes, put in a couple of ice creams and then stew
8
Twenty minutes later, put in the cut onions, pepper, and stew for five minutes