Soy cheese
By VicentaLakin
Recipe Recommendations
- long eggplant art. 1
- onion 3 pieces
- garlic 2 cloves
- bean paste 1 tablespoon
- white sugar a little
- water starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Soy cheese
1
Prepare the material。
2
(b) The eggplant is purified into strips and immersed in the water in order to prevent colour change
3
Onions cut, garlic slices
4
And a little more oil and heat, and pour into the eggplant strips until they bloom
5
Leave oil in the pot, put onions in the onion and add soybean sauce
6
And then half a bowl of water and a little sugar
7
Join the eggplants and burn them and turn them into fire
8
It's good enough to get the juice, put the garlic in it, put salt and chicken on it, and then it's good enough to make it dry。