Whole wheat burger

Recipe Recommendations

• high powder 170g
• low powder 30g
• whole wheat flour 16g
• sugar 18g
• salt 2.5G
• yeast 3g
• egg liquid 20g
• water
• butter 22g

• light
• baking
• several hours
• ordinary

Steps for Whole wheat burger

1

You'll get your hands on it

2

It's almost like this

3

Once it's fermented, it's twice as big

4

split 60 g's of noodles and roll around for about 15 minutes

5

Roll round again, set in the grill, re-ferment light on the surface without convulsion, 180 degrees, mid-level, 15 minutes, and then add geese after color. Paper

Recipe Categories

• baking Recipes
• foreign food