Honey buns
By VicentaLakin
The top is sweet, the middle is soft, the bottom is soft, and she eats it and it's soft, and she's a long-painted little honey bread, and she's also called the Korean baked bun because it's very soft at the bottom. It's a very good piece of bread, and his son ate one at the time
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Honey buns
1
Mixed material A, rubbing to extension A: high powder 175g, low powder 75g, yeast 2g, salt 1g, eggs 1, milk 100G, sugar 50g, powdered powder 2g
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Extremists, split into eight equals, covering membranes for 10 minutes
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He grew about 20 centimetres of cow tongue with a cane
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One side is thin, starting from the top down。
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When all the noodles are ready, they'll be loose for 10 minutes
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♪ Take the loose rolls out of the middle ♪
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The material B: 4g white sugar, 8g low powder, 4g sesame mixed, half-loved, watered, and then mixed material B
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(a) The base of the mould is coated with oil, the noodles are placed in the oven, and the index finger is pressed in the middle of each bread, evenly
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When the double fermentation occurs, the surface is painted with oil (or egg fluid), sesame is spilled, the pre-heat oven is baked on the third level for about 18 minutes, and a honey water (honey: water = 1:1) is painted on the surface as soon as the oven is out
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Completed Chart
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Completed Chart