The golden pin bacon roll
By VicentaLakin
This is one of the foods used for the breakfast one day: The golden bacon roll, a particularly easy kitchen new dish, has no technical content, but it's delicious. The onion leaves and bacon with the fragrance of the fragrance, and the fresh golden needle mushrooms, each of which is like that。
Recipe Recommendations
- bacon four
- Flammulina velutipes a
- onion leaves plurality of
- black pepper a little
Steps for The golden pin bacon roll
1
Prepare a golden needle mushroom。
2
Clean it up and get rid of it。
3
Get your bacon in the amount you need。
4
Make bacon one and two。
5
Take a piece of bacon and put an appropriate amount of golden mushroom。
6
Start with a roll, wrap it up。
7
Tie it with hot onions
8
I'll finish everything in turn. When you're making it, measure the amount of gill mushrooms, as much as possible. It's not wasteful. If you find that gill mushrooms aren't enough, just a little less
9
A thin layer of oil is brushed in a non-coated pot, and a small fire heats it, and then a roll of golden pins of bacon。
10
Watch out for flipping and frying every face to the yellow。