Spicy rubber
By VicentaLakin
Recipe Recommendations
- rubber fish 580 grams
- Pi County bean paste appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy rubber
1
Materials: rubberfish, soybeans, ginger chips, onions
2
The rubber fish will be stripped of its head to wash, extract and dry water to be used。
3
The boiler is hot and hot。
4
Then put in the ginger, and a proper amount of wine。
5
A proper amount of soybeans。
6
Add some fresh water to boil。
7
Then a proper amount of raw smoke。
8
With a proper amount of vinegar。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
Finally, it's boiled to the point where the soup is thick and put onions。
14
Get out of the pot, load the plate。