Tea and cream
By VicentaLakin
Recipe Recommendations
- matcha powder 2.5 spoon
- milk 200ml
- light cream 120ML
- corn starch 16 grams
- fine sugar 50 grams
- gelatin powder 12.5 grams
Steps for Tea and cream
1
Tea powder, corn starch, sugar mixed with milk evenly mixed。
2
Add light cream and mix it evenly。
3
The small fire heats up, stirs up to the sticky paste, closes the fire, joins the glittin powder and stirs it to full melting。
4
Put it in the freezer, take out the slices, and it's ready。