Jell-O pudding
By VicentaLakin
JELLY AND YOGURT PUDDING, A SIMPLE SPRING FROZEN ICE. IN THE SQUARE, I PUT A FEW VERY GOOD FRUIT, STRAWBERRIES AND BLUEBERRIES, AND YOU CAN REPLACE THEM WITH MANGOES, SAUNAS, ETC., WITH PUDDING, YOGURT, AND SWEET FRUIT. THIS ICE IS ALSO MY MAN'S FAVORITE, AND NOT MUCH OF A YOGURT DRINKER HAS HAD TWO DRINKS THIS AFTERNOON. EVEN CUTER, WATCHING MOVIES ON THE COUCH, DRINKING THE NEXT DAY'S PICTURES... REALLY, REALLY GOOD! I PICKED THE YOGURT HERE. IT'S THE MOST POPULAR OF MY FAMILY, AND IT'S GOOD, AS LONG AS IT'S REGULAR
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Jell-O pudding
1
Prepare raw materials, strawberry rinse cuttin
2
The milk is boiled to a boiling state, placed for five minutes, and slowly blended with a soft glint
3
Add yogurt and mix
4
Add jam and mix it
5
It's a blend of marmalade milk
6
Cracked fresh fruit stands at the bottom of the cup
7
Put the sour milk in the cup in a fraction of the time
8
A few mint leaves, blueberries for decorationJell-O pudding Make Tips
Since this is an unsealed frozen treat, we recommend consuming it within three days.