scallion cake
Ingredients: eggs,green onion,flour
Recipe Recommendations
- flour 2 bowls
- eggs one
- green onion half a bowl
Steps for scallion cake
1
Expand the flour into a plate, sprinkle with some salt, add eggs and 1 bowl of water, stir well with chopsticks, then knead into a smooth dough, cover and leave for half an hour.
2
Divide the awakened dough into 3 parts, sprinkle dry flour on the chopping board, take a small part on the chopping board and roll it thin to form a round dough. Pour some oil on the dough, use chopsticks to spread the oil evenly, sprinkle with salt and chopped green onion.
3
Then roll up the dough, wrap it around again, make it into a dough, then flatten it, and roll it thin but be careful not to use too hard.
4
Remove the pan and heat the oil, put the dough into the pan, fry both sides until golden brown, and shovel it up. (Cover the lid when frying. When frying until it is slightly yellow, you can sprinkle some water, so that it will taste crispy on the outside and soft on the inside)
5
Put the fried pie on a plate to cool for a while, cut it into slices, and eat it hot until it tastes good.