Scrambled eggs with lettuce
I have always liked eating lettuce. The color is fresh but not gaudy; the taste is light but not heavy, and the faint fragrance has a hint of bitterness. It is really delicious. In the season for eating lettuce, it will appear on the table every now and then. My son and husband, who do not like vegetarian food, are fond of lettuce and are very enthusiastic every time they eat it. Today's scrambled eggs with lettuce is very suitable for a housewife like me who has no time and is afraid of laziness. It is ready in two minutes and is beautiful and delicious.
Steps for Scrambled eggs with lettuce
1
Prepare ingredients: one lettuce, two eggs, three garlic.
2
Wash and peel the lettuce, and cut it into thin threads; beat the eggs; pat the garlic into garlic paste.
3
Hot pan.
4
Put in a little oil.
5
Pour in the eggs and divide.
6
Stir fry until golden brown and serve.
7
Add a little oil, add mashed garlic and stir-fry until fragrant.
8
Saute lettuce.
9
Pour in the eggs and stir fry a few times, add salt and remove from the pan.