Cheese tower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 10 grams
- milk powder 10 grams
- warm water 125 grams
- yeast 3 grams
- whole egg liquid 2 tablespoons
- butter 10 grams
- salt 1 gram
- cream cheese 50 grams
- yogurt 40 grams
- low-gluten flour 10 grams
- egg yolk one
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese tower bread
1
Prepare to make bread
2
High-strength powder, milk powder, sugar, salt sifting
3
Add two spoons of full egg fluid
4
Put the yeast in the hot water and mix it evenly
5
When you mix flour, you pour it into yeast and then you rub it in
6
Add soft butter and continue to rub the noodles
7
It's finished when you get to the noodle to pull out the thin film
8
Put wet cloths on the warm ground for next phase
9
Get the cheesechip
10
Sugar, cheese, butter, yogurt
11
Scan low powder
12
Insulated water is evenly mixed
13
After cooling, add an egg mix
14
When the noodle is 2.5 times bigger, the hair is finished with a sticky finger and a hole in the noodle
15
It's a panel with a high-strength powder
16
It's 15 minutes of laxity in four sheets
17
Take a noodle and press the pressure exhaust pole to be rounded
18
Use a circle to crush the circle in the middle of a concentric circle on the face
19
Put the circle outside into a noodle pole
20
Roll it from top to bottom
21
Open a head
22
Put the other one in there
23
Clean the interface
24
Put the hollow circle on the dome so that the pressure can be doubled
25
Put the egg fluid on the cheese drop, 180 degrees preheat oven, about 20 minutes
26
Completed