Cinnamon rolls
By VicentaLakin
Today we share with you the method of making a snail cinnamon. It's a simple trick. It's a simple transformation of a normal cinnamon roll. It's cute and delicious
Recipe Recommendations
- high-gluten flour 200g
- sugar 20g
- salt 4g
- baking powder 3g
- unsalted butter 15g
- milk 130ml
- cinnamon powder 3g
- sugar 80g
- melted unsalted butter 10g
- egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon rolls
1
SUGAR 80G CINNAMON 4G EVENLY.
2
HIGH-BANDED FLOUR, 200G SUGAR, 20G SALT, 4G FERMENTATION, 3G SALT-FREE BUTTER, 15G MILK, 130ML CINNAMON, MIXED INTO A SMOOTH-SLIDED MASKED FACE, PLACED FOR THE FIRST FERMENTATION IN AN HOUR OR SO, WHEN THE FIRST FERMENTATION IS COMPLETED, LIGHTLY PRESSES OUT THE INTERNAL AIR AND RUBS IT AGAIN INTO A CIRCLE。
3
A RECTANGULAR THIN SHEET THAT GROWS A NOODLE BY 45 CM WIDE BY 20 CM.
4
And evenly spread mixed cinnamon sugar on it。
5
Roll it up。
6
CUT TO ABOUT 3CM WIDE。
7
As shown, a small fraction of the back end, the head of the snail, the rest of the roll, the body of the snail.
8
Put it in a paper bowl, flatten it down, make it tighter inside. It is then placed around 30 minutes for a second fermentation。
9
After the second fermentation, we'll have an egg fluid.
10
The oven warms 210 degrees, about 13 minutes.
11
When you're cold, paint your eyes in black and white. And make tentacles with fried noodles. It's cute and it's delicious, and the kids must love it。