Cherry butter cookies
By VicentaLakin
This one's high powder, it's much more brittle, and it's made of cherry blossoms
Recipe Recommendations
- Anjia butter 100g
- high-gluten flour 100g
- corn starch 50g
- powdered sugar 50g
- whole egg liquid 30g
- sweetening
- baking
- half an hour
- ordinary
Steps for Cherry butter cookies
1
Butter in a clean basin, room temperature softened and sugar powdered, and egg-sucking continued to stir up the butter to light, with feathers
2
Eggs go into the bowl, break up and join the butter twice, and then the rest of the egg fluids after each full mixing
3
It's the feather butter
4
When you mix it with sauerkraut, you sift in the oil. Medium
5
Powder mixed with butter
6
Put the bouquet in the bouquet, put the bouquet in the bouquet and squeeze it into the grill
7
A 200 degree preheating oven, 190 degrees in the oven and approximately 12-13 minutes in the oven
8
A 200 degree preheating oven, 190 degrees in the oven and approximately 12-13 minutes in the ovenCherry butter cookies Make Tips
1. Do not overmix after adding the flour;
2. Leave a gap between cookies when piping to prevent them from sticking together after expanding during baking;
3. Try to pipe cookies of uniform size so they bake evenly;
4. Adjust the baking time according to the actual situation; they are ready when the edges of the cookies turn golden;