A milk bun
By VicentaLakin
The bread you make is delicious. It's like eating honey school bread at the bottom, and it's so fragrance. This time, I'm going to have to get all the milk and corn oil on the bottom, and I'm going to have breakfast, but I'm going to eat it all at night。
Recipe Recommendations
- flour 200g
- milk 80g
- corn oil 20g
- salt 2g
- whole egg liquid 60g
- white granulated sugar 30g
- yeast 2g
- bread base appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for A milk bun
1
egg fluid 50g, milk, corn oil, salt, sugar in bread cans。
2
Sift in flour, put in yeast. Start the bakery and face program。
3
30 minutes to peace. House temperature is twice as high。
4
About an hour's work. Take out the exhaust and relax for 10 minutes。
5
Split it evenly into six powders, round it up。
6
Sesame, sugar, flour at 1:2:2. Combination into bread base. I didn't measure it, I grabbed it at random. I could cook it up。
7
It's a little pasta, it's watering, it's full。
8
Just put it on the non-stick pan. Second awakening
9
Into the oven, 190 degrees, 15 minutes, five minutes with tin paper。