Some time ago, because everyone had a cold, my family hadn't bought fish for a long time. In fact, I'm not a particularly fond of eating fish because I was too afraid that when handling fish, it would be too fishy, especially marine fish. That fishy... scared.
But now for the sake of the baby, there is no choice. I have to listen to the doctor's advice and eat more fish.
Orange-scented hairtail
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Orange-scented hairtail
1
Clean the hairtail, dry it with water and marinate with a small amount of salt and white wine for 10 minutes.
2
Shred ginger and orange peel.
3
Shred the green onions, and cut the garlic into minced.4
Lay the shredded orange peel on a plate, place the marinated hairtail and sprinkle with shredded ginger.
5
Bring the water in the pan to a boil, steam the fish for 8 minutes and turn off the heat. By then, the fish is already cooked. Sprinkle with shredded green onions and drizzle with soy sauce.
6
Put the garlic and oil in the pan, bring to a boil, and finally pour the hot oil on the steamed fish.