Fish fragrance
By VicentaLakin
According to: 4 vinegar + 2 sugar + 2 sips + 1 clean water + 1 dry starch + 1 smelt of fish juice, which can also smell in a curry at home and is not bad
Recipe Recommendations
- carrots 1 piece
- Pleurotus eryngii 1 piece
- Black fungus appropriate amount
- chopped pepper sauce 2 tsp
- vinegar 4 tablespoons
- sugar 2 tablespoons
- soy sauce 2 tablespoons
- dry starch 1 scoop
- qingshui 1 scoop
- MSG 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Carrots, apricot mushrooms, mussels, onions of ginger cheesy, proportionally adjusted the oscillation to bowl juice。
2
Hot pots pour oil, ginger onions and two spoons of pepper sauce。
3
Go down to carrots and wooden earwires and fry it with a little salt and a little bit of it。
4
Add the apricot mushrooms, turn them up, pour them into the squirted juice, and make them boil。Fish fragrance Make Tips
Be sure to use very little salt, as the sauce already contains light soy sauce (you can omit the salt if you prefer a lighter taste). Stir-fry quickly after adding the sauce, as the starch and sugar in it can cause it to stick to the pan.