Banana sunflower

1

An egg, a small spoon of corn starch, mixed into an even egg paste。

2

Banana slices, imagine beautiful petals, cut them out. The egg paste in step one, then on the bakery, so that all the surfaces are covered。

3

The boiler burned to 60% heat and went down into banana slices wrapped in bread. A slightly fixed and then flipped, and then the colour medium。

4

The banana slices will be blown up and plattered as they look. The red in the middle is ketchup. People who like other sauce can change it to other sauce. The branches of flowers are green leaves and vegetables such as cabbage, which are not fixed。

1. Last time I made fried bananas, I fried them a bit longer to ensure they were cooked through. This time I switched to banana slices, and the color turned out much better indeed. 2. You must use low heat when frying bananas. I used a 5-ply stainless steel pot, which heats and cooks evenly. 3. I didn't add condensed milk this time, so there were no black spots on the banana surface. Condensed milk contains sugar, which probably causes it to darken easily. 4. When coating the bananas with breadcrumbs, press them down as firmly as possible so the crumbs don't fall off easily. If there are any loose crumbs, scoop them out with a skimmer before continuing to fry; this is the only way to get beautiful fried bananas. 5. I feel that pan-frying in a non-stick pan would also work and be healthier. Those who are interested can give it a try. Be sure to remove them just as the color is about to turn right. If you wait until the color is perfect, they might be overcooked.