Chili shake eggplant
This dish is a special dish in Anren County, Hunan Province. It has been passed down from generation to generation and local children of several years old can cook it. The simplest and most primitive method is to steam the peppers and eggplants on the rice after they are washed. The premise is that they have already reached the steam. After steaming, first put the peppers into the charred loquat, add salt, MSG, shake the peppers, add the oil, and then add the eggplants to mix well. My current practice has been improved by the chef. The pepper fried in oil is not so spicy. After cooking, add chopped green onions and sprinkle it with hot oil. That is called fragrant.
- medium spice
- steamed
- ten minutes
- simple
Steps for Chili shake eggplant
1
Put water in the pan, pad it with something, and leave the eggplant hot to steam. It will take about 10 minutes to cook.
2
Wash the peppers and pat them with a knife.
3
Put oil in the pan, put pepper in it and stir until the surface is a little burnt. Remove from the pan.
4
Put the fried peppers in the charred loquat (black bowl), add salt, and shake until it is done.
5
Put the eggplant in and shake it.
6
Add chopped green onion, drizzle with hot oil, and serve.Chili shake eggplant Make Tips
Make sure the water is hot before adding the eggplant.