Hot cabbage
By VicentaLakin
Hot cabbage is the most important food symbol in Korea and an appetizer for every meal for Koreans. Hot cabbage fried rice is a fine piece of Korean cooking, not only Korean specialty snacks, but also Korean “national name snacks”. It's very simple to say that it's a hand-meal, which you can add if you like. The most striking feature of the meal is that it's very colourful. The rice grains absorb hot cabbage's red soup, the rice grains are full, the red is bright, the rice is slightly spicy, and the rice is absolutely international。
Recipe Recommendations
- spicy cabbage appropriate amount
- white rice appropriate amount
- green beans appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot cabbage
1
Main: hot cabbage, rice rice by-product: green beans
2
The rice is out, the spicy cabbage is back up
3
Oil in the pan, 50% hot, hot with hot cabbage
4
When the cuisine came out, it was made of rice. Production
5
The rice tastes good, and when it's clear, it can be put in a soybean. This fried rice doesn't need any sauce because the cabbage itself smells salty and spicy