A lasagna
By VicentaLakin
Qingming went back to his home to scour his grave, and the fragrance of people's street meatloaf caught someone's moth. On the morning of my first day in Kyoto, my hot, fragrance meatloaf came out。
Recipe Recommendations
- Rich and strong fans 200 grams
- pork stuffing 6 two
- hot water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for A lasagna
1
Hot water for the surface. About 20 minutes
2
The pork pie is ready. I'm branded in the morning
3
♪ Grow the noodles ♪
4
Put meat on two thirds of the face
5
Then roll up the blanks, cover them up, squeeze them up and down. Side
6
One more fold, seal the edges, and the last one is three layers, two layers, and a little bit of a stick. Thin
7
I'm a little older
8
Seven or eight minutes each
9
Out of the pan
10
Sliced, thin skin, hand down, plowed out
11
It's a real meatloafA lasagna Make Tips
1. The hot water for kneading dough can be water from a thermos; use it directly without adding cold water. You can also use freshly boiled water, but let it cool for 3 to 5 minutes.
2. It is best for the pork filling to be a mix of fat and lean meat for a better taste. However, mine is pure lean meat because I was afraid it would be too greasy.
3. If you want to have meat patties in the morning, mix the filling the night before and put it in the fridge; then just knead the dough in the morning.