Strawberry cream cake
By VicentaLakin
Sweat with sweet cream and sour strawberries
Recipe Recommendations
- eggs of 2
- low-gluten flour 40g
- vegetable oil 25g
- milk 25g
- white sugar 30g
- light cream appropriate amount
- strawberry appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Strawberry cream cake
1
Egg yolk, milk, vegetable oil
2
Scan low powder
3
Blending to no flour particles
4
The proteins were added to the sugar three times to the hard hair
5
Take a third of the protein and mix it evenly with the yolk paste and add the remaining protein evenly
6
Cake in the cup, oven 150 degrees, 20 minutes
7
Give me a proper amount of light cream. Squeeze it on a cold cake