I've got a tasting cake
By VicentaLakin
Zuccotto, a pound cake originating in the Tuscanian region of Italy, with a semi-circle-shaped roof, originated in the Tuscanian dialect of “Zucchetto”, meaning “a small hat worn by the clergy”. Juju is sharing with you today. I'm sure a lot of young people in their homes who don't have ovens will love it
Recipe Recommendations
- eggs of 3
- sugar 125g
- vanilla extract 1 scoop
- low-gluten flour 75g
- cocoa powder 15g
- unsalted butter 40g
- cream 200g
- Strawberries, kiwis and other fruits a little
- sweetening
- steamed
- an hour
- ordinary
Steps for I've got a tasting cake
1
three eggs plus 150 g sugar to the point where some of the eggs can remain shape while they're on the surface as they appear
2
Add sift low, cocoa powder, evenly mixed。
3
30 g of melted butter and vanilla, evenly mixed
4
the remaining 10 g melted butter was painted in the electric cooker so that the cake could not be taken out。
5
Put the cake in the electric cooker, take it down twice, remove the air and steam it for 40 minutes
6
When the cake is done, cut into two layers。
7
Half of them cut the pizza in eight pieces and put it in the bowl like the map。
8
Then the jigsaw puzzle puts together all the triangle cake pieces that were born into the hemispheric form
9
When the cream is ready, the fruit is evenly mixed and the hemispheric cake is filled, then the other half of the cake cut in step 6 is cut into the same round size as the bowl, then it is covered, put in the freezer for two hours and then rewind. I'm so excited I can't believe I forgot to take the last picture of the process, and I hope the little partners don't get too comfortable