Potato toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Potato toast
1
Potato washes, slices and fertilise。
2
It is pressured into mashed potatoes, and the appropriate amount of butter and sugar mix is available equally。
3
Quantify raw materials other than butter and add them to the bread drums in order of pre-liquid powder。
4
The initiation of a meta-face program, and after the meta-face process has been completed, the taking of a small piece of pasta for testing shows that it is easy to open, but easy to break and the surface is rough。
5
Add pre-soft butter and then start a face-to-face procedure。
6
After the meta-program is over, take a little noodle and pull out a thin mural, that's all。
7
Rounded the noodles and put them in the bread drums, covering them with film for fermentation。
8
fermented to 2 to 2.5 times the size of the original noodle. (A little powder with your fingers, a hole, no cave, no turning back. It's already fermented
9
fermented noodles out, light exhaust。
10
A four-degree round with 15 to 20 minutes of membranes on the cover。
11
The tweezers grow on the loose。
12
Evenly gravitates。
13
Then roll up。
14
Put it in the toaster。
15
It's twice as big as it used to be。
16
The surface is painted with an entire egg fluid and a suitable amount of almond tablets or sesame。
17
Commencing the baking program, in the colour selection, for 45 minutes, drawings of baked bread。
18
Baked toast, cold slices