Spring ribs soup
By VicentaLakin
I've always loved soup, a bowl of good soup, from the entrance to the stomach
Recipe Recommendations
- ribs 12 bucks
- spring bamboo shoots of 4
- Apple 1 block
- chives of 5
- green onions 3 paragraphs
- Jiang 1 block
- coriander 2 trees
Steps for Spring ribs soup
1
The ribs were washed clean and cold, while half an apple, three onions and five ginger. When the water goes out, it floats away and turns into a little fire
2
While cooking ribs, get ready to roll
3
Cut to roller
4
Put it in boiling water with a little salt
5
Put it in cold water in five minutes
6
Two hours after the ribs and the apples. Add Shade
7
You can add two to three onions and cook for 15 to 20 minutes
8
Get the fragrance onions
9
Cut or cut for backup
10
After 15 to 20 minutes of cooking, with onion flowers as cocoon
11
A spoon of salt
12
Turn the fire and turn it off
13
This step can also replace springing with radish
14
It's very beautiful, it's very meaty, and it doesn't need a sauce. Not too much salt。