Roses
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Roses
1
Put all the food in the toaster。
2
Bread machine, 30 minutes
3
Scratching to pull out a thin film
4
Put the fermenter in the tub, and now it's hot on the balcony, covered in a fresh bag。
5
It's twice as big。
6
We've got a little bit of air in the air。
7
Five pies each。
8
Put five pies together。
9
From the head up。
10
Cut from the middle。
11
Make two little flowers。
12
When it's done, put it in the disk。
13
fermentation in warmth to about two and a half times the egg fluid。
14
Put it in the middle of the oven, 180 degrees and 20 minutes。
15
Get out of the oven and wrap it up。Roses Make Tips
When rolling out the small cakes, make the edges a bit thinner so they look better. Do not over-proof the second fermentation.