Pancakes

By VicentaLakin

Pancakes
Our baby's favorite is the pancakes, which tasted very good, but the baby doesn't eat garlic, prefers pasta sauce, it's too salty, it's made from a pot, so it's less salty and delicious to use water starch to dilute the sauce。

Recipe Recommendations

  • eggplant one
  • flour appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • spaghetti sauce appropriate amount
  • pepper appropriate amount
  • diced meat appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Wash the eggplant and cut it to one centimetre thick。
  • Make Pancakes step 1
    2
    Onion flowers, salt, pepper noodles are all in the basin, pouring in the appropriate amount of water。
  • Make Pancakes step 2
    3
    And pour the right amount of flour。
  • Make Pancakes step 3
    4
    It's a mess。
  • Make Pancakes step 4
    5
    A taco with a little bit of oil。
  • Make Pancakes step 5
    6
    Hang the eggplant on。
  • Make Pancakes step 6
    7
    It's in the taco, it's fried to yellow on both sides, and it's very easy to fit in with chopsticks。
  • Make Pancakes step 7
    8
    Be prepared to make fried onions, peppers, meat and starch。
  • Make Pancakes step 8
    9
    It's hot in the pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Pancakes step 9
    10
    Put the sauce on top。
  • Make Pancakes step 10
    11
    Put a proper amount of water on it。
  • Make Pancakes step 11
    12
    I'll just pour it in。
  • Make Pancakes step 12
    13
    Load up the table。

    • Pancakes Make Tips

    Eggplant is also quite rich in nutrition, containing protein, fat, carbohydrates, vitamins, and various nutrients such as calcium, phosphorus, and iron. In particular, its vitamin P content is very high, a level that many other vegetables and fruits cannot match. Therefore, eating eggplant regularly helps prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. It protects the cardiovascular system and has anti-scorbutic properties. At the same time, eggplant is a powerful cancer-fighting food; thus, you should eat it frequently. However, eggplant is a food of a cooling nature. People with poor digestion or those prone to diarrhea should avoid excessive consumption.

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