A small milk coconut
By VicentaLakin
Recipe Recommendations
- milk 240ML
- light cream 100ml
- corn starch 40 grams
- white sugar 40 grams
- coconut appropriate amount
- sweetening
- other
- several hours
- simple
Steps for A small milk coconut
1
Prepare in advance a high-temperature-free container with a coconut layer at the bottom。
2
we'll mix 80ml of milk and corn starch。
3
The remaining milk and light cream and white sugar will be poured into the pots, and when the milk in the pots becomes boiled, the mix of corn starch and milk will be quickly mixed again into the pots to make it sticky。
4
It was quickly poured into previously laid coconut containers and put a cap on the freezer overnight。
5
When the lid was opened the following day, it was covered with a skin-covered film, which was then pinned down on the board, sliced into small pieces and rolled into coconuts。