Tea Quail Eggs
For today's children, maybe this really is nothing! But for me, it doesn't just represent my reminiscence of the past. It is also an attitude towards life! Tea eggs require very few ingredients and are simple to make, but the taste is very delicious. For life, as long as you have a little more patience, a little more care, and a little more love, ordinary ingredients will naturally become delicious on your hands!
Recipe Recommendations
- quail eggs appropriate amount
- tea appropriate amount
- material packet appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Tea Quail Eggs
1
Prepare quail eggs, buns, tea leaves and soy sauce.
2
Wrap the material bag with gauze.
3
Put appropriate amount of water in the pan and bring to a boil.
4
Put the material bag into boiling water and boil it slightly until it becomes juice.
5
Put the washed quail eggs into the juice.
6
Bring to a boil.
7
Cover the lid and cook over low heat for 30-40 minutes (of course, the longer the time, the better).
8
Open the lid in the middle and break the shell of the quail egg with a spoon.
9
Let it cool and you can eat it.