Two bucks for the souffle
By VicentaLakin
In your county, the local farmers of Anshun and Xinyi pick the best crotch and crotch, wash the blemish and steam it, then squirt it like mud, then rub it in a warm, elliptical, flat-temper shape, and then cool it. The two grains of rice come in finely mixed, and they breathe and are elastic, and they cut open, and they are also luminous. There's plenty to eat: can steam, fry, fry, cook. This is a two-piece souffle with a soft skin and a soft inside of it, and it's sour with salted yolk, sour, and it's mixed with two pieces of rice。
Recipe Recommendations
- Erkuanba 350 grams
- eggs one
- salted egg yolk of 4
- broccoli appropriate amount
- cherries appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Two bucks for the souffle
1
Preparation materials
2
Cut into squares around 4 cm。
3
A proper amount of water will be burned in the pot, and a two-piece boiler will be used to filter water with a leak。
4
Disperse the eggs, mix them with starch, and put two pieces of tungsten in the egg paste。
5
The boiler is hot and hot, and two pieces of lumber are blown to the surface。
6
The broccoli is washed and made into little ones. Put it in the boiled water and boil it with salt and chicken。
7
Clean the pot, fit the oil, boil the salty yolk, and put the fracking two pieces into the flat plate。
8
With broccoli and purified tweezers around the plated two pieces。Two bucks for the souffle Make Tips
You must not leave while frying the rice cakes. Watch closely; the color should not be too dark, otherwise the outer skin will become hard.