Five fragrances
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- Beijing onion 1 segment
- laojiang 4 pieces
- garlic of 6
- pepper 20 date
- octagonal of 2
- cinnamon 1 block
- clove of 6
- geranyl appropriate amount
- dried chili of 4
- cumin 0.5 tablespoon
- rock sugar appropriate amount
- June Fresh Braised Soy Sauce appropriate amount
- oyster sauce appropriate amount
- Red fermented bean curd raw juice 2 tablespoons
- cooking wine appropriate amount
- Angelica dahurica tablets 4 pieces
- Polygonatum japonica tablets 4 pieces
- slightly spicy
- cook
- an hour
- simple
Steps for Five fragrances
1
I'm going to kill you
2
Large photo of raw materials。
3
Chicken claws wash and cut off the nails。
4
Under cold water, the chicken claws are covered in fire until the chicken claws are red。
5
Get the chicken claws out and wash them with warm water。
6
Hot pan cold oil。
7
Small spices, such as sauerkraut and pepper, are placed in stainless steel spices and can also be wrapped in gauze。
8
Other spices go down the oil pan。
9
Put it in the chicken claws. No chicken claws with cold water。
10
Put it in ice sugar, wine, sauce, pelican oil, and then light fire。
11
When the soup's almost burned, put it in the red emulsion fire and pull out the plate