Butter cheese scon

scone, is british fast bread. the traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. and the flour is now the main material, and it's baked in ovens, like ordinary pasta, and its shape is no longer the same triangle, which can be shaped in circles, squares or diamond. the scones can be sweet or salty and, in addition to breakfast, snacks. the above is provided for encyclopedia. this cheese scone can put on jam, but i think it's good to eat empty. a little bit of soothing, it's fragrance, a fine taste of cream and cheese. the simple and quick zukang as a small snack for breakfast and tea is very welcome, and of course, as a small meal for outdoors during this spring season。