Pumpkin
By VicentaLakin
Recipe Recommendations
- tender pumpkin a
- salt appropriate amount
- edible oil appropriate amount
- garlic five-petal
- chili several
Steps for Pumpkin

1
Prepare the food
2
Pumpkin, clean up
3
Garlic chops into garlic
4
Pumpkin cut the silk
5
Pumpkinis
6
Water-coated pumpkins get out of the water, and they get out of the water
7
The pot heats up and puts a proper amount of edible oil in garlic and pepper
8
Just add a proper amount of salt and fried incense
9
Pumpkin sauce on the pumpkin silk. Just mix it evenly before eating itPumpkin Make Tips
1. Do not blanch the pumpkin for too long; once the water is boiling, simply pass the shredded pumpkin through the water briefly.
2. It is best to cut the pumpkin shreds with a knife; the resulting strips look better than grated ones.