raisin scon
By VicentaLakin
Suscon originated in Scotland and is a simple bread. The first night, the pasta was fermented in the fridge, and the next day, the next night, it took 20 minutes to eat fresh scones. Sicon's perfect for a rookie. Try it
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for raisin scon
1
Flour is put in salt and butter, which is taken into flour. When the raisins are blistered, the tissue is used to drain the moisture. Other materials are mixed and evenly mixed。
2
The above-mentioned flour and liquids are mixed into smooth noodles. Crush the noodles, put them in half the raisins, wrap them up。
3
Slap the noodles again and put the rest of the raisins in。
4
Shut up like a bun。
5
Scramble the dough into a spherical bag and put it in the fridge for one night (about 8 hours)。
6
The frozen noodles are about twice as fermented and flat and cut into pieces. On the surface, the egg fluid is sprayed with sesame and placed in a 180-degree oven to the surface yellow with gold for approximately 15 minutes。raisin scon Make Tips
The oil in the recipe can be replaced entirely with butter or corn oil, but the amount of flour should be adjusted accordingly.